Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

Hardback

Main Details

Title Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
Authors and Contributors      By (author) Cyrus Todiwala
Physical Properties
Format:Hardback
Pages:208
Dimensions(mm): Height 248,Width 196
Category/GenreGeneral cookery and recipes
Celebrity chef cookbooks
Vegetarian cookery
National and regional cuisine
Cooking with herbs and spices
ISBN/Barcode 9781784725761
ClassificationsDewey:641.5636
Audience
General

Publishing Details

Publisher Octopus Publishing Group
Imprint Mitchell Beazley
Publication Date 5 March 2020
Publication Country United Kingdom

Description

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Author Biography

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.