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National and regional cuisine

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Displaying: 1 - 30 of 2046 items.
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express

By Asma Khan
Hardback
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Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Persiana Everyday: THE SUNDAY TIMES BESTSELLER

By Sabrina Ghayour
Hardback
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Kin Thai: Modern Thai Recipes to Cook at Home

Kin Thai: Modern Thai Recipes to Cook at Home

By John Chantarasak
Hardback
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat Drank

Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat Drank

By Scotty Scott
Paperback / softback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak
Paperback / softback
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Rick Stein's French Odyssey

Rick Stein's French Odyssey

By Rick Stein
Hardback
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Masu

Masu

By Nic Watt
Hardback
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

By Beatrice Ojakangas
Paperback / softback
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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

By Meera Sodha
Hardback
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Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim , Rachel Wharton
Hardback
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Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein
Hardback
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Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

By Saliha Mahmood Ahmed
Hardback
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Everyday Harumi: Simple Japanese food for family and friends

Everyday Harumi: Simple Japanese food for family and friends

By Harumi Kurihara
Paperback / softback
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The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

By Leemei Tan-Boisgillot
Hardback
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The Modern Italian Cook: The OFM Book of The Year 2018

The Modern Italian Cook: The OFM Book of The Year 2018

By Joe Trivelli
Hardback
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Sweet Paris: Seasonal Recipes from an American Baker in France

Sweet Paris: Seasonal Recipes from an American Baker in France

By Frank Adrian Barron
Hardback
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Israel Eats

Israel Eats

By Steven Rothfeld , Nancy Silverton
Hardback
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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

By John Gregory-Smith , John Gregory-Smith
Hardback
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The Slow Cooking Collection

The Slow Cooking Collection

By The Australian Women's Weekly
Paperback / softback
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The German Cookbook

The German Cookbook

By Alfons Schuhbeck
Hardback
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Delicioso: A History of Food in Spain

Delicioso: A History of Food in Spain

By Maria Jose Sevilla
Hardback
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

By Myron Mixon , Kelly Alexander
Hardback
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Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

By Busaba
Hardback
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MEZCLA: Recipes to Excite

MEZCLA: Recipes to Excite

By Ixta Belfrage
Hardback
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Jamie's Italy

Jamie's Italy

By Jamie Oliver
Paperback / softback
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

By Manali Singh
Paperback / softback
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Global Kitchen

Global Kitchen

By Lindy Davis
Hardback
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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

By Yotam Ottolenghi , Sami Tamimi
Hardback
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

By Lidia Matticchio Bastianich , Tanya Bastianich Manuali
Hardback
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The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

By Luiz Hara
Hardback
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