Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 7 ) Hardback (4)Paperback (3) All Countries ( 7 ) United Kingdom (7) All Dates( 7 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 1 of 1
Displaying: 1 - 7 of 7 items.
	Writing Food History: A Global Perspective By Kyri W. Claflin , Peter Scholliers Paperback / softback Usually ships within 3-5 weeks
	Writing Food History: A Global Perspective By Kyri W. Claflin , Peter Scholliers Hardback Usually ships within 3-5 weeks
	Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent By Peter Scholliers Hardback Usually ships within 3-5 weeks
	Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages By Peter Scholliers Hardback Usually ships within 3-5 weeks
	Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages By Peter Scholliers Paperback / softback Usually ships within 3-5 weeks
	Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century By Marc Jacobs , Peter Scholliers Hardback Usually ships within 3-5 weeks
	Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century By Marc Jacobs , Peter Scholliers Paperback / softback Usually ships within 3-5 weeks
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