Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 4 ) Hardback (3)Paperback (1) All Countries ( 4 ) United Kingdom (3)United States (1) All Dates( 4 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 1 of 1
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	Brandy: A Global History By Becky Sue Epstein Hardback Usually ships within 3-7 days
	Substituting Ingredients: The A to Z Kitchen Reference By Becky Sue Epstein Paperback / softback Usually ships within 3-5 weeks
	Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala By Becky Sue Epstein Hardback Sorry unavailable, please contact us if you require further information
	Champagne: A Global History By Becky Sue Epstein Hardback Sorry unavailable, please contact us if you require further information
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