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Global Kitchen

Hardback

Main Details

Title Global Kitchen
Authors and Contributors      By (author) Lindy Davis
Physical Properties
Format:Hardback
Pages:268
Dimensions(mm): Height ,Width 210
Category/GenreNational and regional cuisine
ISBN/Barcode 9781869665258
Audience
General

Publishing Details

Publisher Upstart Press Ltd
Imprint New Holland Publishers (NZ) Ltd
Publication Date 1 January 2019
Publication Country New Zealand

Description

London Restauranteur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns - The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and Fire and No 8 in Mount Maunganui. Their formula for innovative, quality dining has proved popular in their six restaurants and this book celebrates their commitment to creating unique culinary experiences to suit every palate. Here we share recipes from the restaurant's six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience. These tantalising dishes are captured by international photographer Grant Rooney. After studying journalism and an early career in Radio, Lindy Davis has worked as a print journalist for more than 20 years. With a keen interest in Organic, locally grown produce, The Quay to the Cove published by New Holland, was her first foray into styling and writing about food. She has continued sharing the wonderful cuisine of Lloyd Rooney's and Mike Fraser's restaurants in Global Kitchen.