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Nordic Bakery Cookbook
Hardback
Main Details
| Title |
Nordic Bakery Cookbook
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| Authors and Contributors |
By (author) Miisa Mink
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By (author) Marianna Wahlsten
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| Physical Properties |
| Format:Hardback | | Pages:144 | | Dimensions(mm): Height 235,Width 190 |
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| Category/Genre | National and regional cuisine
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781849750950
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| Classifications | Dewey:641.8150948 |
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| Audience | |
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| Illustrations |
col. Illustrations
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Publishing Details |
| Publisher |
Ryland, Peters & Small Ltd
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| Imprint |
Ryland, Peters & Small Ltd
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| Publication Date |
1 March 2011 |
| Publication Country |
United Kingdom
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Description
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley. The rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Author Biography
Finnish-born Jali Wahlsten opened the Nordic Bakery in 2007. This cookbook has been created by Jali's wife Marianna Wahlsten and Miisa Mink. Marianna is a photographer and journalist specializing in architecture, interiors and travel. Miisa comes from a family of passionate bakers and left the corporate life to become a partner in the Nordic Bakery.
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