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Alphabet Cooking: C is for Caribbean

Hardback

Main Details

Title Alphabet Cooking: C is for Caribbean
Authors and Contributors      By (author) Quadrille Publishing Ltd
Physical Properties
Format:Hardback
Pages:144
Dimensions(mm): Height 210,Width 160
Category/GenreNational and regional cuisine
ISBN/Barcode 9781787130050
ClassificationsDewey:641.59729
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Publication Date 27 June 2017
Publication Country United Kingdom

Description

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at $24.99, the books offer an entry point to experiment with new ingredients and techniques

Author Biography

Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.