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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Hardback

Main Details

Title BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Authors and Contributors      By (author) Myron Mixon
Physical Properties
Format:Hardback
Pages:320
Dimensions(mm): Height 249,Width 199
Category/GenreCelebrity chef cookbooks
National and regional cuisine
Cooking with specific gadgets
ISBN/Barcode 9781419727023
ClassificationsDewey:641.76
Audience
General

Publishing Details

Publisher Abrams
Imprint Abrams
Publication Date 7 May 2019
Publication Country United States

Description

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue.

Author Biography

Myron Mixonis a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author ofMyron Mixon's BBQ Rules, Smokin' with Myron Mixon,andEveryday Barbecue, and the star of Discovery'sBBQ RulesandBBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.Kelly Alexanderis a formerSaveursenior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Reviews

"Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two."--Steve Raichlen "author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS" "I've been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon."--Meathead Goldwyn "barbecue whisperer, hedonism evangelist for AmazingRibs.com, and New York Times bestselling author"