Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread

Hardback

Main Details

Title Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread
Authors and Contributors      By (author) Sam Brooks
Physical Properties
Format:Hardback
Pages:128
Dimensions(mm): Height 156,Width 156
Category/GenreCookery, food and drink
General cookery and recipes
ISBN/Barcode 9781787832718
ClassificationsDewey:641.5784
Audience
General

Publishing Details

Publisher Octopus Publishing Group
Imprint Summersdale Publishers
Publication Date 11 June 2020
Publication Country United Kingdom

Description

The sun is out. The temperature is soaring. And you are starving. If these factors don t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It s time to don your apron, fuel the flames and get grilling!