Food Hacker: Clever cooking for busy people

Paperback / softback

Main Details

Title Food Hacker: Clever cooking for busy people
Authors and Contributors      By (author) Rosie Mansfield
Physical Properties
Format:Paperback / softback
Pages:224
Dimensions(mm): Height 228,Width 191
Category/GenreGeneral cookery and recipes
Quick and easy cooking
ISBN/Barcode 9780143788782
Audience
General

Publishing Details

Publisher Random House Australia
Imprint Ebury Australia
Publication Date 2 July 2018
Publication Country Australia

Description

A recipe book of innovative food hacks to make preparing delicious, simple meals quick and easy. Rosie Mansfield is a food hacker. She's also a professional nutritionist, and has created an innovative and fun recipe book of hacks - simplified recipes to make cooking quick, easy and stress-free. These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, and designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials - this is the most basic of food preparation using equipment and ingredients we all know and love. Learn how to whip up cheap, fast and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag or pad thai in just one pan. All the nutrients, half the time and less washing up.

Author Biography

Rosie Mansfield is a no-nonsense professional nutritionist, inspiring everyday people to get into their kitchens and cook real food. Rosie sees her role as a human digestive enzyme, breaking down nutrition into bite-size chunks for people to go away and marinate on. In her debut book Food Hacker she sieves the unnecessary methods and strips recipes to their bare essentials for anyone to whip up impressive culinary eats, using ingredients and equipment we all know and love. Rosie has a unique ability to connect with every generation about how to eat in a way that is educational, sustainable and wildly entertaining. Rosie is currently 'Good Chef' for Channel 10's popular Australian television show Good Chef Bad Chef.