10-Minute Sourdough: Breadmaking for Real Life

Hardback

Main Details

Title 10-Minute Sourdough: Breadmaking for Real Life
Authors and Contributors      By (author) Vanessa Kimbell
Physical Properties
Format:Hardback
Pages:144
Dimensions(mm): Height 238,Width 196
Category/GenreHealth and Personal Development
Quick and easy cooking
Health and wholefood cookery
Cookery for specific diets and conditions
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9780857839312
ClassificationsDewey:641.815
Audience
General

Publishing Details

Publisher Octopus Publishing Group
Imprint Kyle Books
Publication Date 2 September 2021
Publication Country United Kingdom

Description

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

Author Biography

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool