|
NCFE Level 1/2 Technical Award in Food and Cookery
Paperback
Main Details
Title |
NCFE Level 1/2 Technical Award in Food and Cookery
|
Authors and Contributors |
By (author) Helen Buckland
|
Physical Properties |
Format:Paperback | Pages:240 | Dimensions(mm): Height 276,Width 213 |
|
ISBN/Barcode |
9781510446328
|
Audience | Primary & Secondary Education | |
|
Publishing Details |
Publisher |
Hodder Education
|
Imprint |
Hodder Education
|
NZ Release Date |
31 August 2018 |
Publication Country |
United Kingdom
|
Description
Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland. * Access the information you need using the clear and attractive layout. * Test your knowledge and understanding, with activities and Test Yourself questions throughout. * Reinforce the knowledge and skills you need for both the written exam and synoptic project. * Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.
Author Biography
Helen Buckland is an experienced examiner and food teacher. Before retraining as a teacher, she worked in the hotel and catering industry.
|