Yeast: The Practical Guide to Beer Fermentation

Paperback

Main Details

Title Yeast: The Practical Guide to Beer Fermentation
Authors and Contributors      By (author) Chris White
By (author) Jamil Zainasheff
Physical Properties
Format:Paperback
Pages:304
Dimensions(mm): Height 155,Width 230
Category/GenreBeer
ISBN/Barcode 9780937381960
ClassificationsDewey:641.23
Audience
General
Illustrations b/w photos & tables

Publishing Details

Publisher Brewers Publications
Imprint Brewers Publications
Publication Date 10 December 2010
Publication Country United States

Description

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.