Tomato: 80 Recipes Celebrating the Extraordinary Tomato

Hardback

Main Details

Title Tomato: 80 Recipes Celebrating the Extraordinary Tomato
Authors and Contributors      By (author) Claire Thomson
Physical Properties
Format:Hardback
Pages:208
Dimensions(mm): Height 247,Width 173
Category/GenreCookery by ingredient
ISBN/Barcode 9781787137851
ClassificationsDewey:641.65642
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Publication Date 23 June 2022
Publication Country United Kingdom

Description

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Author Biography

Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. Claire is a columnist for The Telegraph newspaper and Country File Magazine and has written about food for publications including the Guardian, BBC Good Food Magazine and Ocado Magazine. Claire has appeared on BBC1's& Saturday Kitchen and BBC Radio 4's Woman's Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics and Home Cookery Year. This is her seventh book.