Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

Hardback

Main Details

Title Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
Authors and Contributors      By (author) Claire Thomson
By (author) Matt Williamson
Physical Properties
Format:Hardback
Pages:208
Dimensions(mm): Height 247,Width 173
Category/GenreQuick and easy cooking
Cooking for and with children
Cooking with specific gadgets
ISBN/Barcode 9781787136847
ClassificationsDewey:641.578
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Publication Date 8 July 2021
Publication Country United Kingdom

Description

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include saag paneer curry, gingery rice and prawns, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Author Biography

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.

Reviews

Whether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *