Lazy Baking: Really Easy Sweet and Savoury Bakes

Hardback

Main Details

Title Lazy Baking: Really Easy Sweet and Savoury Bakes
Authors and Contributors      By (author) Jessica Elliott Dennison
Physical Properties
Format:Hardback
Pages:176
Dimensions(mm): Height 225,Width 175
Category/GenreQuick and easy cooking
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9781784884338
ClassificationsDewey:641.815
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Hardie Grant Books (UK)
Imprint Hardie Grant Books (UK)
Publication Date 30 September 2021
Publication Country United Kingdom

Description

From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day. Think 1-cup pancakes for breakfast, quick yoghurt flatbread with big-hit toppings for lunch, 'throw it all in the food processor' cookies to fix that afternoon craving, impressive 3-ingredient puddings and ice creams for weekend get-togethers. There are also plenty of ideas of what can be substituted so you can use up what might currently sit in your fridge or pantry, and what might be in season. This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both fool-proof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.

Author Biography

Jessica Elliott Dennison is the founder of the much-loved Elliott's on Sciennes Road in Edinburgh. From her open Kitchen at 27 Sciennes Road she creates a weekly-changing, seasonal menu for the local neighbourhood along with simple baking, good coffee and fermented drinks. Her new Shop along the road at 21 Sciennes Road is an inspiring space combining store cupboard ingredients, thoughtful homeware, cheese, wine and house-made products inspired by childhood, holiday and the makers and artists that inspire Jess most. Alongside running Elliott's, Jess is a regular contributor to food and culture magazine, including Courier and Liz Earle Wellbeing. Her recipes have been featured in Vogue, The Telegraph, Monocle, Delicious, Homes and Interiors and Good Food.

Reviews

Jess's 'adventures in recipe creation have resulted in some spectacular-sounding creations'. * The Scotsman * Simple sweet and savoury recipes for relaxing baking. * Waitrose Weekend *