New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

Hardback

Main Details

Title New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day
Authors and Contributors      By (author) Claire Thomson
Physical Properties
Format:Hardback
Pages:288
Dimensions(mm): Height 247,Width 173
Category/GenreGeneral cookery and recipes
Quick and easy cooking
Cooking for and with children
Cookery by ingredient
ISBN/Barcode 9781787132542
ClassificationsDewey:641.5
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Publication Date 7 March 2019
Publication Country United Kingdom

Description

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals. This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"

Author Biography

Claire Thomson is a chef and food writer. She regularly writes for publications including Countryfile magazine and the Telegraph. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Larder (2017); this is her fourth book.