The Gourmet Farmer Deli Book

Hardback

Main Details

Title The Gourmet Farmer Deli Book
Authors and Contributors      By (author) Ross O'Meara
By (author) Matthew Evans
By (author) Nick Haddow
Physical Properties
Format:Hardback
Pages:272
Dimensions(mm): Height 255,Width 200
Category/GenreGeneral cookery and recipes
Celebrity chef cookbooks
ISBN/Barcode 9781760523992
ClassificationsDewey:641.5
Audience
General

Publishing Details

Publisher Murdoch Books
Imprint Murdoch Books
Publication Date 27 June 2018
Publication Country Australia

Description

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

Author Biography

Food writer and former restaurant critic Matthew Evans left Sydney to run a smallholding in Tasmania. He runs a market stall with former chef Ross O'Meara selling salami, rillettes and smallgoods made from free range pigs they breed themselves. Cheese maker Nick Haddow owns and runs Bruny Island Cheese Company, south of Hobart.