Stonewall Kitchen: Grilling

Hardback

Main Details

Title Stonewall Kitchen: Grilling
Authors and Contributors      By (author) Jonathan King
By (author) Jim Stott
Physical Properties
Format:Hardback
Pages:144
Dimensions(mm): Height 210,Width 179
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9780811868709
ClassificationsDewey:641.76
Audience
General
Illustrations col. Illustrations

Publishing Details

Publisher Chronicle Books
Imprint Chronicle Books
Publication Date 22 February 2010
Publication Country United States

Description

Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipes-perfect for any gas or charcoal grill-look no further than Stonewall Kitchen.

Author Biography

Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine. Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.