Stonewall Kitchen Breakfast

Hardback

Main Details

Title Stonewall Kitchen Breakfast
Authors and Contributors      By (author) Jonathan King
By (author) Jim Stott
Physical Properties
Format:Hardback
Pages:144
Dimensions(mm): Height 208,Width 186
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9780811868679
ClassificationsDewey:641.568
Audience
General
Illustrations 50 colour photos

Publishing Details

Publisher Chronicle Books
Imprint Chronicle Books
Publication Date 25 September 2009
Publication Country United States

Description

Whether you wake to a hurry-up-or-you'll-be-late kind of world or choose to take your time in the morning, the folks at Stonewall Kitchen have the perfect breakfast for your lifestyle. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. If you're looking for a fast sit-down hot breakfast, you'll love the Spanish Tomato Toast with Cheese and Basil or the Good-for-You Whole-Grain Blueberry Pancakes. When time is less of an issue, your family will enjoy lingering over Spinach, Feta, and Tomato Frittata with a side of Corned Beef Hash. If you have a sweet tooth, the Spiced Brioche French Toast with Maple Pears and Apples, served alongside a couple Blood Orange-Glazed Sausages are the ideal way to start the day. Planning a brunch? Serve Stonewall Bloodys to start followed by Berry Salad with Minty Syrup, Blintzes Two Ways, Open-Face Breakfast Sandwiches with Pequilla Peppers, B.E.L.T.S. (Bacon, Egg, Lettuce, Tomato, and Tarragon Mayonnaise sandwiches), and Glazed Bacon Three Ways.

Author Biography

Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine. Kathy Gunst is a food writer and the author of 10 cookbooks.