The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About

Hardback

Main Details

Title The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
Authors and Contributors      By (author) Heather Thomas
Physical Properties
Format:Hardback
Pages:112
Dimensions(mm): Height 196,Width 176
Category/GenreGeneral cookery and recipes
Quick and easy cooking
Cookery by ingredient
ISBN/Barcode 9780008402792
ClassificationsDewey:641.6536
Audience
General
Illustrations 22 col illus

Publishing Details

Publisher HarperCollins Publishers
Imprint HarperCollins Publishers Ltd
Publication Date 1 October 2020
Publication Country United Kingdom

Description

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including: * Cabbagey Canapes * Sprouting Salads * Brussels Brunches * Boxing Day Leftovers From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!

Author Biography

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.