Good Food Fast: Delicious recipes that won't waste your time

Hardback

Main Details

Title Good Food Fast: Delicious recipes that won't waste your time
Authors and Contributors      By (author) Emily Jonzen
By (author) National Trust Books
Physical Properties
Format:Hardback
Pages:160
Dimensions(mm): Height 241,Width 199
Category/GenreCookery, food and drink
General cookery and recipes
Quick and easy cooking
Health and wholefood cookery
Vegetarian cookery
ISBN/Barcode 9781911657415
ClassificationsDewey:641.555
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint National Trust Books
Publication Date 3 March 2022
Publication Country United Kingdom

Description

The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate. If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. There's everything you need for mid-week lunches or suppers, plus some special feasts too. There's soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

Author Biography

Emily Jonzen is a food writer based in London. She graduated from the renowned Leiths School of Food and Wine in 2008 and developed a career working for high-profile magazines, publishers and advertising agencies. She has had two previous books published by Kyle Books and has written for Waitrose Food, Sainsbury's Magazine, Fabulous Magazine and the Co- Operative Food Magazine.