Salads: Fresh, simple and exotic salmagundi from around the world

Paperback / softback

Main Details

Title Salads: Fresh, simple and exotic salmagundi from around the world
Authors and Contributors      By (author) Sally Butcher
Physical Properties
Format:Paperback / softback
Pages:272
Dimensions(mm): Height 246,Width 189
Category/GenreCookery, food and drink
Salads
ISBN/Barcode 9781911624301
ClassificationsDewey:641.83
Audience
General
Illustrations over 100 photographs

Publishing Details

Publisher HarperCollins Publishers
Imprint Pavilion
Publication Date 2 August 2018
Publication Country United Kingdom

Description

This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - as well as more modern recipes for quick dinners and lunch on the go. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as 'super-healthy' or 'main course' to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.

Author Biography

Sally Butcher runs the acclaimed Persian food store Persepolis in London.Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

Reviews

Praise for Veggiestan: 'Had us salivating ... Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.' -Delicious magazine 'Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.' -The Indy Best 10 Vegetarian Cookbooks Praise for Snackistan: 'One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.' -The Good Book Guide Praise for Salmagundi: 'We want to cook every single recipe in Salmagundi.' - The Foodie Bugle 'Peppered with history and quirky anecdotes, this is sure to be a bestseller.' - Crumbs magazine