Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

Paperback / softback

Main Details

Title Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
Authors and Contributors      By (author) David & Charlotte Bailey
Physical Properties
Format:Paperback / softback
Pages:176
Dimensions(mm): Height 220,Width 220
Category/GenreCookery, food and drink
Health and wholefood cookery
Vegetarian cookery
ISBN/Barcode 9781911624073
ClassificationsDewey:641.5636
Audience
General
Illustrations 50 photographs

Publishing Details

Publisher HarperCollins Publishers
Imprint Pavilion
Publication Date 5 July 2018
Publication Country United Kingdom

Description

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

Author Biography

When David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the 2011 British Street Food Awards for their Buddha Bowl.

Reviews

"think you ll never be able to make the switch to vegan? This beautiful book might persuade you otherwise..." -- Cook Vegetarian magazine * Cookbook of the month *