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Happy Leons: Leon Happy Curries
Hardback
Main Details
Title |
Happy Leons: Leon Happy Curries
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Authors and Contributors |
By (author) Rebecca Seal
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By (author) John Vincent
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Series | Happy Leons |
Physical Properties |
Format:Hardback | Pages:224 | Dimensions(mm): Height 202,Width 206 |
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Category/Genre | Cookery, food and drink Cooking with herbs and spices |
ISBN/Barcode |
9781840917918
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Classifications | Dewey:641.6384 |
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Audience | |
Illustrations |
c.100 photographs
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Publishing Details |
Publisher |
Octopus Publishing Group
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Imprint |
Conran Octopus Ltd
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Publication Date |
3 October 2019 |
Publication Country |
United Kingdom
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Description
The latest book in the LEON HAPPY series LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.
Author Biography
Rebecca Seal (Author) Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her most recent - and first non-food book - is called SOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. She lives in London with her husband and two small daughters. John Vincent (Author) John is co-founder of LEON, which now has 69 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.
ReviewsLeon is the future - The Times
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