Tools for Food: The Objects that Influence How and What We Eat

Hardback

Main Details

Title Tools for Food: The Objects that Influence How and What We Eat
Authors and Contributors      By (author) Corinne Mynatt
Physical Properties
Format:Hardback
Pages:304
Dimensions(mm): Height 230,Width 190
Category/GenreProduct design
Cookery, food and drink
Cooking with specific gadgets
ISBN/Barcode 9781784884048
ClassificationsDewey:683.82
Audience
General
Illustrations Full colour photography throughout

Publishing Details

Publisher Hardie Grant Books (UK)
Imprint Hardie Grant Books (UK)
Publication Date 23 September 2021
Publication Country United Kingdom

Description

Part-gift book, part-design object, part-visual history, part-product design tome, Tools For Food is, as the title suggests, a book that explores the history of our most-loved and intriguing kitchen items. This culinary journey takes us around the globe to explore the utensils that went from primitive necessities to specialised equipment, and, of course, those that reversed this process; diving into the history of these objects uncovers how and what we cook has changed over the centuries. Divided into chapters by function - store, cut, grind, squeeze and mix - each section will contain 10-20 tools, representing the evolution of how our most significant and necessary kitchen tools came to be, showcasing their origins, right up to the most popularised, iconic or cutting-edge versions of today. Each image will be accompanied with information about this particular version's origin, as well as fun facts about its relationship between culture and cooking.

Author Biography

Corinne Mynatt is a Nashville-born, London-based design curator and writer. Originally trained as an artist at Pratt Institute in New York and then Central St. Martin's in London, Corinne completed a Masters in Contextual Design at the renowned Design Academy Eindhoven. She worked as a curator at the Royal Institute of British Architects before establishing her own studio.