The Little Book of Spice Tips

Hardback

Main Details

Title The Little Book of Spice Tips
Authors and Contributors      By (author) Andrew Langley
SeriesLittle Books
Physical Properties
Format:Hardback
Pages:112
Dimensions(mm): Height 110,Width 110
Category/GenreCookery, food and drink
Cooking with herbs and spices
ISBN/Barcode 9781472954626
ClassificationsDewey:641.3383
Audience
General

Publishing Details

Publisher Absolute Press
Imprint Absolute Press
Publication Date 19 October 2017
Publication Country United Kingdom

Description

Within these pages you'll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice mixes, learn how to tell your garam masala from your chermoula and pick up tips for how to battle against colds, sore throats and even indigestion. This little book is peppered throughout with spice wisdom.

Author Biography

Andrew Langley is a knowledgeable writer, with his name to more than a hundred different books, many of them dedicated to food and drink. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea.