Starting with Ingredients Recipe Deck

Mixed media product

Main Details

Title Starting with Ingredients Recipe Deck
Authors and Contributors      By (author) Aliza Green
Physical Properties
Format:Mixed media product
Pages:72
Dimensions(mm): Height 134,Width 90
Category/GenreCookery, food and drink
General cookery and recipes
Health and wholefood cookery
Cookery by ingredient
Trivia and quiz question books
Card games
ISBN/Barcode 9780762474875
ClassificationsDewey:641.5
Audience
General

Publishing Details

Publisher Running Press,U.S.
Imprint Running Press Adult
Publication Date 3 August 2021
Publication Country United States

Description

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fifteen years later, Starting with Ingredients is reinvented in a convenient magnetic-closure format with 50 recipe cards and an 88-page booklet chock-full of ingredient history. Aliza's chef-tested and approved recipes are easily navigated with brightly colored illustrations, sorted by main ingredient, giving you a starting place when you have lots of lemons, or are craving a meal with beef. The deck is the perfect gift (or self-purchase) for anyone who finds pleasure in a homemade meal.

Author Biography

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).