The Salted Caramel Cookbook

Hardback

Main Details

Title The Salted Caramel Cookbook
Authors and Contributors      By (author) Heather Thomas
Physical Properties
Format:Hardback
Pages:112
Dimensions(mm): Height 196,Width 176
Category/GenreCookery, food and drink
General cookery and recipes
Cookery dishes and courses
Desserts
Nostalgia - general
ISBN/Barcode 9780008536381
ClassificationsDewey:641.6
Audience
General
Illustrations 40 col illus

Publishing Details

Publisher HarperCollins Publishers
Imprint HarperCollins Publishers Ltd
Publication Date 18 August 2022
Publication Country United Kingdom

Description

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again! Whether you're pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats. Recipes include: - Dulce de leche - Salted caramel brownies - Affogatto - Salted caramel iced coffee

Author Biography

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.