Hotel and catering trades

Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 47 ) Hardback (19)Paperback (27)Other (1) All Countries ( 47 ) Australia (1)United Kingdom (29)United States (14) All Dates( 47 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 2 of 2  Prev
Displaying: 31 - 47 of 47 items.
	The Complete Book of Mixed Drinks By Anthony Dias Blue Paperback / softback Usually ships within 3-5 weeks
	A Guide to Modern Cookery By Auguste Escoffier Paperback / softback Usually ships within 3-5 weeks
	Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition By Heather Lyon Paperback / softback Usually ships within 3-5 weeks
	Complete Bartender,the: Revised Edition By Robyn Feller , Laura Lifshitz Paperback / softback Usually ships within 3-5 weeks
	Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'! By Erin Green Paperback / softback Usually ships within 3-5 weeks
	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione , Brooke Parkhurst Hardback Usually ships within 3-5 weeks
	Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot By Roger Fields Paperback / softback Usually ships within 3-5 weeks
	Cutting It Fine By Andrew Parkinson , Jonathon Green Paperback / softback Usually ships within 3-5 weeks
	From Oberoi to Oyo: Behind the scenes with the movers and shakers of India's hotel industry By Chitra Narayanan Paperback / softback Usually ships within 3-5 weeks
	Essential Microbiology and Hygiene for Food Professionals By Sibel Roller Paperback Sorry unavailable, please contact us if you require further information
	Start Your Own Food Truck Business By The Staff of Entrepreneur Media , Rich Mintzer Paperback / softback Sorry unavailable, please contact us if you require further information
	Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips By Dawn Blume Hawkes Hardback Sorry unavailable, please contact us if you require further information
	The Art of the Restaurateur By Nicholas Lander Hardback Sorry unavailable, please contact us if you require further information
	The Book of Gins and Vodkas: A Complete Guide By Bob Emmons Hardback Sorry unavailable, please contact us if you require further information
	On Cookg: Textbk Culinry&Cc St By Labensky , Hause Hardback Sorry unavailable, please contact us if you require further information
	ManageFirst Online Testing Voucher, NRAEF ManageFirst: Nutrition By National Restaurant Association, Association Solutions Paperback Sorry unavailable, please contact us if you require further information
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