Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Hardback

Main Details

Title Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Authors and Contributors      By (author) Institut Paul Bocuse
Physical Properties
Format:Hardback
Pages:720
Dimensions(mm): Height 272,Width 240
Category/GenreHotel and catering trades
General cookery and recipes
ISBN/Barcode 9780600634171
ClassificationsDewey:641.5
Audience
General
Professional & Vocational
Illustrations 1800 colour photographs

Publishing Details

Publisher Octopus Publishing Group
Imprint Hamlyn
Publication Date 20 October 2016
Publication Country United Kingdom

Description

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Author Biography

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.