The Hedgerow Cookbook: Delicious Recipes for Foraged Food

Hardback

Main Details

Title The Hedgerow Cookbook: Delicious Recipes for Foraged Food
Authors and Contributors      By (author) Caro Willson
By (author) Ginny Knox
By (author) National Trust Books
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 227,Width 176
Category/GenreCookery, food and drink
Cookery by ingredient
Pets and the Natural World
Active outdoor pursuits and Survival Skills
ISBN/Barcode 9781911657330
ClassificationsDewey:641.6
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint National Trust Books
Publication Date 5 August 2021
Publication Country United Kingdom

Description

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink? It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?