My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Paperback

Main Details

Title My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Authors and Contributors      By (author) Helen Buckland
Physical Properties
Format:Paperback
Pages:120
Dimensions(mm): Height 298,Width 212
ISBN/Barcode 9781471885402
ClassificationsDewey:641.3
Audience
Secondary

Publishing Details

Publisher Hodder Education
Imprint Hodder Education
Publication Date 27 January 2017
Publication Country United Kingdom

Description

Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

Author Biography

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.