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Eco STEAM: The Food We Eat
Paperback / softback
Main Details
Title |
Eco STEAM: The Food We Eat
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Authors and Contributors |
By (author) Georgia Amson-Bradshaw
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Series | Eco STEAM |
Physical Properties |
Format:Paperback / softback | Pages:48 | Dimensions(mm): Height 264,Width 210 |
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ISBN/Barcode |
9781526307323
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Classifications | Dewey:630 |
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Audience | Primary & Secondary Education | |
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Publishing Details |
Publisher |
Hachette Children's Group
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Imprint |
Wayland
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Publication Date |
24 September 2020 |
Publication Country |
United Kingdom
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Description
Is the food we eat sustainable? What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? This book is part of a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology. Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.
Author Biography
Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!
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