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Food & Cooking Around the World: China
Paperback / softback
Main Details
Title |
Food & Cooking Around the World: China
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Authors and Contributors |
By (author) Rosemary Hankin
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Series | Food & Cooking Around the World |
Physical Properties |
Format:Paperback / softback | Pages:32 | Dimensions(mm): Height 276,Width 214 |
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ISBN/Barcode |
9780750299121
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Classifications | Dewey:641.5951 |
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Audience | |
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Publishing Details |
Publisher |
Hachette Children's Group
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Imprint |
Wayland
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Publication Date |
25 January 2018 |
Publication Country |
United Kingdom
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Description
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Author Biography
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
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