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Food & Cooking Around the World: India
Hardback
Main Details
Title |
Food & Cooking Around the World: India
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Authors and Contributors |
By (author) Rosemary Hankin
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Series | Food & Cooking Around the World |
Physical Properties |
Format:Hardback | Pages:32 | Dimensions(mm): Height 284,Width 223 |
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ISBN/Barcode |
9780750296052
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Classifications | Dewey:641.5954 |
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Audience | |
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Publishing Details |
Publisher |
Hachette Children's Group
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Imprint |
Wayland
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Publication Date |
24 September 2015 |
Publication Country |
United Kingdom
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Description
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.
Author Biography
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
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