American chef Georgia May Jackson has one goal -- to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens she is on the cusp of success. But in one disastrous night Georgia loses her sous-chef position her French boyfriend and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes Georgia is devastated to discover her culinary gift has simply . . . vanished.
