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Veggie Hotels: The Joy of Vegetarian Vacations

Hardback

Main Details

Title Veggie Hotels: The Joy of Vegetarian Vacations
Authors and Contributors      Edited by teNeues Verlag
Physical Properties
Format:Hardback
Pages:224
Dimensions(mm): Height 287,Width 223
Category/GenreVegetarian cookery
Hotel and holiday accommodation guides
ISBN/Barcode 9783961713141
ClassificationsDewey:910.46
Audience
General

Publishing Details

Publisher teNeues Publishing UK Ltd
Imprint teNeues Media GmbH & Co. KG
Publication Date 16 April 2021
Publication Country Germany

Description

Features the best hotels from the VeggieHotels (R) and VeganWelcome (R) websites, with gorgeous photos and detailed information on each property's special features from cooking classes to yoga retreats. From vegan surfing camps to luxury hotels, from exclusive Ayurvedic retreats to simple mountain chalets, and from Tuscan country estates to holistic wellness resorts on Bali, the hotels presented in the book are dream destinations for fans of plant-based sustenance and a whole lot more. Recommended for anyone interested in a healthy diet and lifestyle as well as sustainable travel. Every hotel presented in this book is unique, with a history entirely its own and often built on an intensely personal dream. In every establishment, guests come to enjoy new, creative, vegetarian, and vegan cuisines that will satisfy even the most selective gourmets. SELLING POINTS: . The very best vegetarian and vegan hotels and accommodations . An essential guide to healthy eating and more sustainable travel choices . With fantastic photography, detailed information, and bonus recipes from hotel chefs! 440 colour photographs

Author Biography

"As an extra bonus for foodie readers, the book is peppered with beautifully illustrated recipes provided by the hotels listed." -- Sarah Holt, Daily Mail;

Reviews

"As an extra bonus for foodie readers, the book is peppered with beautifully illustrated recipes provided by the hotels listed." - Sarah Holt, Daily Mail "An especially appealing book for travellers who will enjoy staying and eating at a place where food without meat has more than a token presence." - Sean Sheehan, The Prisma