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Maggie's Table

Paperback / softback

Main Details

Title Maggie's Table
Authors and Contributors      By (author) Maggie Beer
Physical Properties
Format:Paperback / softback
Pages:352
Dimensions(mm): Height 250,Width 250
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9781920989231
ClassificationsDewey:641.5994
Audience
General

Publishing Details

Publisher Penguin Random House Australia
Imprint Lantern
Publication Date 21 November 2005
Publication Country Australia

Description

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.

Author Biography

Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.