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National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)

Hardback

Main Details

Title National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)
Authors and Contributors      By (author) Jane Pettigrew
By (author) National Trust Books
SeriesNational Trust Food
Physical Properties
Format:Hardback
Pages:224
Dimensions(mm): Height 252,Width 195
Category/GenreCakes, baking, icing and sugarcraft
ISBN/Barcode 9781907892448
ClassificationsDewey:641.815
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint National Trust Books
Publication Date 21 May 2013
Publication Country United Kingdom

Description

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography. Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.

Author Biography

Jane Pettigrew is a specialist in tea, food and tea history. She is the author of seven books about tea and food. He lectures abroad as well as in the UK, and has appeared on various television and radio programmes.