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AWW Roast

Paperback / softback

Main Details

Title AWW Roast
Authors and Contributors      Other primary creator The Australian Women's Weekly
Physical Properties
Format:Paperback / softback
Pages:400
Dimensions(mm): Height 192,Width 138
Category/GenreCooking with meat and game
Cooking with chicken and other poultry
Main courses
ISBN/Barcode 9781863967532
ClassificationsDewey:641.82
Audience
General
Illustrations col. Illustrations

Publishing Details

Publisher Bauer Media Books
Imprint Bauer Media Books
Publication Date 20 February 2008
Publication Country Australia

Description

The most traditional of family dinners, roasts have never lost their charm. From roast beef with Yorkshire puddings to spicy Portuguese chicken and the beautiful Indian roasted lamb dish, Raan, there's something here for everyone. Alongside the more traditional roast recipes in this book - lamb, beef, pork, chicken and veal - there are also recipes for roasted vegetables plus roasted duck, turkey, and fish.

Author Biography

ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.