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Macarons: Chic and Delicious French Treats
Hardback
Main Details
| Title |
Macarons: Chic and Delicious French Treats
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| Authors and Contributors |
By (author) Annie Rigg
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| Physical Properties |
| Format:Hardback | | Pages:64 | | Dimensions(mm): Height 190,Width 190 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781849750851
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| Classifications | Dewey:641.8659 |
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| Audience | |
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| Illustrations |
35 col photographs
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Publishing Details |
| Publisher |
Ryland, Peters & Small Ltd
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| Imprint |
Ryland, Peters & Small Ltd
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| Publication Date |
1 February 2011 |
| Publication Country |
United Kingdom
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Description
Annie Rigg gives step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.
Author Biography
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.
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