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Easy Baking

Paperback / softback

Main Details

Title Easy Baking
Authors and Contributors      By (author) Linda Collister
Physical Properties
Format:Paperback / softback
Pages:240
Dimensions(mm): Height 200,Width 191
Category/GenreCakes, baking, icing and sugarcraft
ISBN/Barcode 9781845977467
ClassificationsDewey:641.815
Audience
General
Illustrations 120 colour photographs

Publishing Details

Publisher Ryland, Peters & Small Ltd
Imprint Ryland, Peters & Small Ltd
Publication Date 13 October 2008
Publication Country United Kingdom

Description

Linda Collister, the doyenne of baking, brings you a mouth-watering collection of simple recipes, from flavoured breads to chocolate biscuits. Beginning with Chocolate Baking, Linda offers ideas for cakes, tarts, biscuits and puddings. If chocolate is your passion, you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly. From old-fashioned Ginger Nuts to Shortbread and Maple Syrup Pecan Flapjacks to Almond Biscotti, these home-made delights will transform your coffee break into a special occasion. Flavoured Breads offers simple recipes to help you bake delicious loaves. Easy Cheese Brioche and Wholemeal Beer Bread are just a few of the ideas on offer.