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Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes

Paperback / softback

Main Details

Title Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes
Authors and Contributors      By (author) Good Housekeeping Institute
SeriesEasy to Make!
Physical Properties
Format:Paperback / softback
Pages:128
Dimensions(mm): Height 235,Width 193
Category/GenreQuick and easy cooking
Cooking with specific gadgets
ISBN/Barcode 9781843406433
ClassificationsDewey:641.589
Audience
General
Illustrations Over 100 colour photographs

Publishing Details

Publisher HarperCollins Publishers
Imprint Collins & Brown
Publication Date 4 May 2011
Publication Country United Kingdom

Description

It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

Author Biography

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.