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Good Housekeeping Easy to Make! Chicken: Over 100 Triple-Tested Recipes
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Chicken: Over 100 Triple-Tested Recipes
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| Authors and Contributors |
By (author) Good Housekeeping Institute
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| Series | Easy to Make! |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
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| Category/Genre | Cooking with meat and game |
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| ISBN/Barcode |
9781843404972
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| Classifications | Dewey:641.665 |
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| Audience | |
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| Illustrations |
Over 100 colour photographs
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Publishing Details |
| Publisher |
Pavilion Books
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| Imprint |
Collins & Brown
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| Publication Date |
19 January 2009 |
| Publication Country |
United Kingdom
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Description
This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners. there are 100 triple-tested recipes in this full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time.Each title in the series contains: * Step-by-step photography of essential cooking techniques* Nutritional advice - clear information where recipes are gluten and dairy free* Preparation and cooking times, serving quantities* Menu ideas* temperature and measurement conversion charts
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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