To view prices and purchase online, please login or create an account now.



How to Feed Your Baby with Healthy and Homemade Meals: Give Your Baby the Very Best Start in Life with 70 Easy-to-make Step-by-s

Paperback / softback

Main Details

Title How to Feed Your Baby with Healthy and Homemade Meals: Give Your Baby the Very Best Start in Life with 70 Easy-to-make Step-by-s
Authors and Contributors      By (author) Sara Lewis
Physical Properties
Format:Paperback / softback
Pages:96
Dimensions(mm): Height 282,Width 215
Category/GenrePregnancy, birth and baby care
Cooking for and with children
ISBN/Barcode 9781843097686
ClassificationsDewey:641.5622
Audience
General
Illustrations over 250 photographs

Publishing Details

Publisher Anness Publishing
Imprint Hermes House
Publication Date 24 September 2013
Publication Country United Kingdom

Description

This title helps you to successfully introduce your baby to solids with this collection of nutritionally-balanced recipes for purees and first solid meals. It includes advice on topics such as equipment; hygiene and food preparation; when to begin weaning; batch cooking; nutrition; vegetarian babies, and much more. It contains over 70 easy-to-make and tempting step-by-step dishes, shown in over 250 photographs. This clear and accessible book is designed to help parents through every stage of their baby's changing dietary needs with confidence and assurance. Clear, authoritative nutritional advice from a leading childcare writer is augmented by hints and tips on equipment, hygiene, ingredients and preparation, and the introduction covers subjects such as weaning, feeding frequency and avoiding fussy eating. The easy-to-follow recipes offer an exciting repertoire of appropriate foods, and together create a well-balanced diet, full of variety and new tastes. Illustrated throughout, this is a book that every new parent will enjoy using constantly.

Author Biography

Sara Lewis is a full-time food writer, home economist and mother. She has written many cooking features and devised recipes for leading cooking and parent-craft magazines, and is the author of many books.