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Happy Leons: LEON Happy One-pot Cooking

Hardback

Main Details

Title Happy Leons: LEON Happy One-pot Cooking
Authors and Contributors      By (author) Rebecca Seal
By (author) John Vincent
SeriesHappy Leons
Physical Properties
Format:Hardback
Pages:224
Dimensions(mm): Height 198,Width 202
Category/GenreCookery, food and drink
General cookery and recipes
Cooking with specific gadgets
ISBN/Barcode 9781840917727
ClassificationsDewey:641.82
Audience
General
Illustrations c100 photographs

Publishing Details

Publisher Octopus Publishing Group
Imprint Conran Octopus Ltd
Publication Date 4 October 2018
Publication Country United Kingdom

Description

*** LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, LEON Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers. - 'Leon is the future' - Giles Coren, The Times

Author Biography

Rebecca Seal (Author) Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her most recent - and first non-food book - is called SOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. She lives in London with her husband and two small daughters. John Vincent (Author) John is co-founder of LEON, which now has 69 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.

Reviews

Leon is the future - The Times