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A Cheesemonger's Compendium of British & Irish Cheese
Hardback
Main Details
Title |
A Cheesemonger's Compendium of British & Irish Cheese
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Authors and Contributors |
By (author) Ned Palmer
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Illustrated by Claire Littlejohn
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Physical Properties |
Format:Hardback | Pages:240 | Dimensions(mm): Height 204,Width 134 |
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Category/Genre | Encyclopaedias and reference works Cookery, food and drink |
ISBN/Barcode |
9781788167154
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Classifications | Dewey:641.3730941 |
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Audience | |
Edition |
Main
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Publishing Details |
Publisher |
Profile Books Ltd
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Imprint |
Profile Books Ltd
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Publication Date |
11 November 2021 |
Publication Country |
United Kingdom
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Description
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Author Biography
Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal's Yard Dairy, he had the idea for a Cheesemonger's History, the success of which has established him as Britain's favourite cheese fancier.
Reviews'A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester'' - Bee Wilson 'His encounters with modern-day practitioners fizz with infectious delight' - John Walsh 'A beautifully textured tour around the cheeseboard' - Simon Garfield
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