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AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS

Hardback

Main Details

Title AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
Authors and Contributors      By (author) Monica Galetti
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 238,Width 194
Category/GenreCookery, food and drink
General cookery and recipes
Celebrity chef cookbooks
Cookery dishes and courses
ISBN/Barcode 9781783254873
ClassificationsDewey:641.5
Audience
General
Illustrations 71 photographs

Publishing Details

Publisher Octopus Publishing Group
Imprint Aster
Publication Date 30 September 2021
Publication Country United Kingdom

Description

AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking. CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get-Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

Author Biography

One of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere - now ranked 7th in the National Restaurant Awards. Monica is a familiar face on television as a judge on MasterChef: The Professionals (BBC2's highest rated cookery show, with consolidated average audience of 3.11 million and a 14% market share) and regularly appears on a host of television shows including Saturday Kitchen and Amazing Hotels. Mere-restaurant.com Instagram.com/galettigram Twitter.com/MGaletti01 Twitter.com/Mererestaurant