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The Hungry Student Cookbook

Paperback / softback

Main Details

Title The Hungry Student Cookbook
Authors and Contributors      By (author) Charlotte Pike
Physical Properties
Format:Paperback / softback
Pages:224
Dimensions(mm): Height 226,Width 186
Category/GenreQuick and easy cooking
ISBN/Barcode 9781782060062
ClassificationsDewey:641.55
Audience
General

Publishing Details

Publisher Quercus Publishing
Imprint Quercus Publishing
Publication Date 1 August 2013
Publication Country United Kingdom

Description

Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook!

Author Biography

As a student, Charlotte Pike spent four years learning to survive on a meagre 10 a week and still eat seriously well. The skills she picked up in her university kitchen led her to train as a qualified cook and set up her own company called GoFreeFoods for people with food intolerances. Charlotte blogs on student cookery for the Guardian, writes a regular food blog for Hello! magazine and gives frequent cooking demos at food fairs around the UK.